Meringue Ghosts

Meringue Ghosts are great for using as cake or cupcake decorations or served as
individual treats. Inspiration: King Arthur Haunted Ghost Cake
(http://www.kingarthurflour.com/blog/2013/10/22/haunted-ghost-cake-fantastically-frightening-frosting/)

Servings: 18 -24 ghosts

Author:

8, 20

Course:

Dessert Edible Decoration

🧂 Ingredients

4 large egg whites

120 grams – room temperature
½ teaspoon cream of tartar
1 cup 200 grams superfine or caster sugar (If you don’t have superfine sugar, you can to make it by taking regular granulated sugar and processing it in a food processor for 30 seconds or so. (Do NOT process the sugar too long or you will make powdered sugar.)
½ teaspoon pure vanilla extract or white vanilla flavoring
Miniature chocolate chips for eyes

Meringue Ghosts

Course:

🧂 Ingredients

Instructions

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