Lemon Berry Muffins Recipe

🧂 Ingredients

• 1 3/4 cup all-purpose flour
• 1/2 cup white sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 beaten egg
• 1/2 cup + 2 Tablespoons milk
• 2 Tablespoons lemon juice
• 1 Tablespoon lemon zest
• 1/3 cup canola oil
• 1 cup berries

  fresh or frozen (I used a frozen mix of raspberries, blackberries and blueberries)

Instructions

• 1 Preheat oven to 400°F. In a large bowl, stir together the flour, sugar, baking
  powder, and salt.
• 2 In a medium bowl, whisk together the egg, milk, lemon juice, lemon zest, and
  oil. Gently stir the wet ingredients into the dry ingredients and then fold in
  the berries. Take care not to overmix.
• 3 Spoon into lined muffin tins, filling them ⅔ full. Bake in a preheated oven for
  12 to 14 minutes or until a toothpick inserted comes out clean.

Nutrition Info