Image of Crunchy Tricolour Cabbage

Crunchy Tricolour Cabbage

Servings: 6

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Cabbage recipes [/dishes/vegetable-dishes/cabbage-recipes/]

🧂 Ingredients

8 oz each red

green and white cabbage, shredded
1 tbsp oil
1 oz butter
6 oz streaky bacon

derinded and chopped
2 oz button mushrooms

chopped
4 oz fresh white or brown breadcrumbs
2 to matoes

peeled, seeds and core removed, chopped
pinch of dried oregano

Instructions

1 Steam cabbage until just tender.
2 Meanwhile, heat oil and butter in a large frying pan and fry the bacon for 2
minutes.
3 Add mushrooms, breadcrumbs and plenty of freshly ground black pepper and fry,
turning for 5 minutes or until the crumbs are crisp and golden.
4 Stir in tomatoes and oregano and scatter the mixture over the hot cabbage.