Chairman’s Spice Hot Chocolate

🧂 Ingredients

• 25 ml Chairman’s Reserve Spiced
• 150 ml Whole milk
• 50 g Milk chocolate

  chopped
• Cinnamon Stick

Instructions

• 1 Warm the milk in a saucepan over a medium heat until simmering.
• 2 Remove from the heat and add the chocolate and stir until melted.
• 3 Pop the pan back on the heat until warm and then add the rum.
• 4 Pour into a mug and serve with a cinnamon stick

Nutrition Info