Malted Milk Chocolate Cake
This decadent Chocolate Malt Cake captures classic malted chocolate flavors in a
show-stopping two-layered cake perfect for Easter dessert. In this recipe, the
frosting is made first, then part of the frosting is reserved to ice the cake
and the remainder is used to make the cake batter.
Servings: 16 servings
Author: Barbara Bakes LLC
Prep Time
15 minutes
15 minutes
Cook Time
25 minutes
25 minutes
Additional Time
2 hours
2 hours
Total Time
2 hours, 40 minutes
2 hours, 40 minutes