Chocolate Cranberry Walnut Blondies

Chocolate Cranberry Walnut Blondies are crunchy, chewy, gooey and so delicious!
A super easy blondie recipe that's made in one bowl and so perfect for the
holiday celebrations.

Servings: 1 pan (8x8)

Author:

Prep Time
15 minutes

Cook Time
28 minutes

Inactive Time
15 minutes

Total Time
58 minutes

Course:

Dessert

Cuisine:

Instructions

1 Preheat oven to 350 degrees (F). Line an 8x8 baking pan with parchment paper;
spray lightly with non-stick spray and set aside.
2 In a medium-size mixing bowl, combine the melted butter and brown sugar and
whisk until well combined. Add in the egg and vanilla, and whisk until combined.
Add in the flour, baking powder, and cinnamon, and whisk until JUST combined,
being sure not to over mix. Using a rubber spatula, fold in chocolate, walnuts,
cranberries, and sea salt until combined.
3 Bake for 25-28 minutes, or until the edges are firm and golden and the center is
just slightly wobbly. Cool in pan for at least 15 minutes before cutting.

Chocolate Cranberry Walnut Blondies

Course:

Cuisine:

🧂 Ingredients

Instructions

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