Butterscotch Pecan Spice Cookies

Butterscotch Pecan Spice Cookies are the ultimate in easy holiday baking! This
5-ingredient recipe starts with a spice cake mix & adds pecans and butterscotch
morsels. It's a marvelous recipe for holiday parties or a Christmas Cookie
Exchange. It will certainly cure any sweet tooth craving you have. These cookies
are so good it's hard to stop at just one.

Servings: 30

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Dessert Cookies Brownies and Bars

Cuisine:

American

Keywords:

Cinnamon pecans cookie dessert butterscotch

🧂 Ingredients

15.25 oz. box Betty Crocker Spice Cake Mix
1/3 cup canola oil
2 large eggs
11 oz. pkg. Nestle's Toll House Butterscotch morsels
1 cup pecans

coarsely chopped

Instructions

1 Combine cake mix, oil and eggs.
2 Stir in butterscotch chips and pecans.
3 Spray cookie sheets with cooking spray.
4 Roll cookies into balls and place on prepared baking sheets.
5 Bake at 350° for 13-15 minutes or until done.
6 Rotate cookie sheets on oven racks every seven minutes of baking time.
7 Cool completely.

Nutrition Info

Name	Amount
Calories	153 kcal
Carbohydrates	21 g
Protein	1 g
Fat	8 g
Saturated Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Trans Fat	0.01 g
Cholesterol	13 mg
Sodium	140 mg
Potassium	68 mg
Fiber	1 g
Sugar	15 g
Vitamin A	31 IU
Vitamin C	0.1 mg
Calcium	18 mg
Iron	1 mg