Ninja Creami Eggnog Ice Cream

🧂 Ingredients

• 2 cups half and half
• 2 egg yolks
• ½ cup condensed mik
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon powder
• 2 teaspoon Bourbon Vanilla bean paste
• pinch of salt

Instructions

• 1 Combine half and half, condensed milk, cinnamon, nutmeg, vanilla, and salt. Heat
  the mixture on the stove, but do not boil. Temper the egg yolks by slowly adding
  the warm mixture while whisking, then blend until fully combined and let it
  cool.
• 2 Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.
• 3 Spin the frozen mixture in the Ninja Creami using the ice cream mode.
• 4 Serve immediately and enjoy your creamy eggnog ice cream!

Nutrition Info