German Plum Cake with Streusel
A simple but pretty German-style cake made with sweet and sour red plums and
baked with a cinnamon streusel (crumble). Best enjoyed with coffee and friends
or for afternoon tea.
Servings: 12 slices
Author:
Prep Time
20 minutes
20 minutes
Cook Time
40 minutes
40 minutes
rising time
1 hour, 30 minutes
1 hour, 30 minutes
Total Time
2 hours, 30 minutes
2 hours, 30 minutes