Chicken Stir Fry Recipe

🧂 Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/3 cup reduced sodium soy sauce
• 1/2 cup chicken broth

  or coconut milk or water
• 2 teaspoons fresh grated ginger
• 1 tablespoon coconut sugar
• Pinch red pepper flakes
• 2 teaspoon sesame oil
• 1 tablespoon coconut oil
• 1 pound chicken breast

  cut into thin strips against the grain
• 2-4 cloves garlic

  chopped
• 1 onion

  cut into half moons
• 3-4 scallions

  thinly sliced
• 4 cups of broccoli florets

Instructions

• 1 In a small bowl, combine cornstarch and water, stir until all the lumps are
  gone.
• 2 Add soy sauce, chicken broth, ginger, coconut sugar, sesame oil and red pepper
  flakes, into the slurry mixture and mix until well combined. Set aside.
• 3 Heat coconut oil in a skillet over medium-high heat. Add the chicken and cook
  for 2-3 minutes on each side or until the pink is gone and the chicken in
  opaque. Remove from pan and set aside.
• 4 In the same pan, add onions, garlic and green onions; cook for a couple minutes,
  stirring frequently. Add broccoli along with a splash of water, pop on a lid (if
  you have one) and cook for 2-3 minutes or until the broccoli has turned vibrant
  green.
• 5 Remove cover from the pan and add in chicken and sauce. Cook until sauce starts
  to thicken, about 3-5 minutes.
• 6 Serve over brown rice, cauliflower rice, or zoodles and enjoy!

Nutrition Info