Citrus Fish Tostadas

Citrus fish tostadas are fresh, light and easy to make. The perfect summer
seafood dish for your table.

Servings: 10 tostadas

Author: Andrea

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

seafood

Savoury

Instructions

1 In a bowl, combine king fish, diced red onion, one and a half teaspoons of Seed
+ Stow Orange Zest Powder, lime juice and orange juice. Stir well. Cover and
place into the fridge for 20 minutes, or up to one hour, stirring every 10
minutes.
2 Once fish has firmed up and ‘cooked’, stir through minced chilli, coriander,
mint and orange segments.
3 Prepare avocados by mashing well and seasoning with salt and pepper.
4 To serve, scoop one tablespoon of avocado on to a tostada, top with 5-6 pieces
of kingfish ceviche. Snap Seed + Stow Dried Orange Slices into quarters and use
to garnish, along with microgreens (if using). Repeat with the rest of the
tostadas and fish.
5 Before serving, sprinkle tostadas with remaining Seed + Stow Orange Zest Powder.