Slow Cooker Mississippi Pot Roast Recipe

This Slow Cooker Mississippi Pot Roast is made with just 3 steps and 10 minutes
of prep! Throw it together in your slow cooker and come back to a deliciously
tender and flavorful roast a few hours later.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
8 hours

Total Time
8 hours, 10 minutes

Course:

Main Dish Recipes

Cuisine:

American

🧂 Ingredients

4 pound chuck roast
1 1-ounce packet au ju gravy
1 1-ounce packet ranch seasoning
4 tablespoons unsalted butter
4 peperoncìnì peppers

Instructions

1 Place roast inside the slow cooker. Sprinkle au ju and ranch seasonings on top
of the roast. Top the roast with butter and pepperoncini.
2 Cover and cook on low for 8-10 hours.
3 Shred roast with two forks and serve.

Nutrition Info

Name	Amount
Serving	1 g
Calories	835 kcal
Carbohydrates	7 g
Protein	76 g
Fat	57 g
Saturated Fat	24 g
Polyunsaturated Fat	29 g
Trans Fat	3 g
Cholesterol	272 mg
Sodium	1387 mg
Fiber	1 g
Sugar	3 g