Image of Gujbhata (Sweetened rice mixed with grated carrots)

Gujbhata (Sweetened rice mixed with grated carrots)

Servings: 6

Author:

Course:

Puddings [/dishes/puddings/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

14 oz Rice

Basmati, washed in a number of changes of water, soaked in enough water to cover for 30 minutes, drained
1 3/4 oz Ghee
6 Green cardamom

choti elaichi
6 Cloves hung
11 oz Sugar
4 cups Carrots

gajar, grated
1/2 tsp Vetivier

kewda essence

Instructions

1 Bring 6 cups water to the boil. Add the drained rice and cook uncovered until
the rice is half done. Drain the rice and keep aside.
2 Heat the ghee in a pan; add green cardamom and cloves; saute until the cardamom
changes colour. Add the sugar, carrots, rice, and vetivier essence; stir
carefully to mix well.
3 Reduce heat to very low. Cover and cook until the carrots are very tender and
the rice is cooked, stirring occasionally.