Cheese Sauce For Vegetables

🧂 Ingredients

• 2 tablespoon butter
• 2 tablespoon all-purpose flour
• 1 cup whole milk
• 1 ¼ cup cheddar cheese

  (grated)
• ½ cup Parmesan cheese

  (grated)
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ⅛ teaspoon each, salt & pepper

  (optional, to taste)

Instructions

• 1 In a medium-sized saucepan over medium heat, melt your butter. Then, make a roux
  by whisking in the all-purpose flour until completely combined.
• 2 Add your milk in small increments, making sure to whisk well in between each
  addition. Continue alternating between adding milk and whisking the mixture
  until you have used all of the milk and the sauce is nice and smooth (and has no
  lumps).
• 3 Turn the heat down to low and whisk in the onion powder, garlic powder,
  Parmesan, and cheddar cheese.
• 4 Continue to whisk the sauce until all of the cheese has melted and everything is
  combined. Then, remove it from the heat and whisk in the salt and pepper.
• 5 Spoon your cheese sauce over your favorite veggies and serve immediately.

Nutrition Info