Honey Roasted Peanut Cookies

🧂 Ingredients

• 1 cup salted butter

  softened (2 sticks)
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar

  packed
• 2 large eggs
• 1 1/2 tsp. vanilla extract
• 2 1/2 cups unbleached all-purpose flour

  bleached flour toughens baked goods
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 3 1/2 cups honey roasted peanuts

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Cream butter, peanut butter, sugars, eggs and vanilla in a large mixing bowl
  with an electric mixer until fluffy.
• 3 Stir flour, baking powder, baking soda and salt together.
• 4 Gradually stir dry ingredients and honey roasted peanuts into peanut butter
  mixture.
• 5 Keep stirring until thoroughly mixed; this may take 3-5 minutes.
• 6 With a large cookie scoop, scoop cookie dough and press the dough gently into
  the cookie scoop before leveling it off.
• 7 Place onto greased cookie sheets approximately 3-inches apart.  
• 8 Bake 12 to 15 minutes or until lightly browned.
• 9 Rotate cookies on racks every 6 to 7 minutes of baking time.
• 10 Cool completely.

Nutrition Info