Hummingbird Cake Overnight Oats

Hummingbird Cake Overnight Oats
[https://cupcakesandkalechips.com/gluten-free-resources/are-oats-gluten-free/]
have the sweet flavors of banana, pineapple, and pecans in a satisfying
breakfast. All the taste of the classic dessert in a feel-good way to start your
day!

Servings: 2 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
5 minutes

Chill Time
8 hours

Total:
5 minutes

Course:

Breafast

Cuisine:

American

Instructions

1 In a bowl, stir together 1 small overripe banana, mashed. 1 cup dairy or
non-dairy milk, 1/4 teaspoon cinnamon, and 1/4 teaspoon vanilla extract.
2 Add the 1 cup old fashioned rolled oats
[https://cupcakesandkalechips.com/gluten-free-resources/are-oats-gluten-free/],
2 Tablespoons chia seeds, 1/4 cup drained canned pineapple tidbits or chopped
pineapple, and 2 Tablespoons chopped pecans, and stir together until evenly
distributed. Sweeten to taste with your preferred optional sweetener , if
needed.
3 Divide into two bowls, jars, or containers, cover and store in the refrigerator
overnight.
4 Before serving, stir in an additional spalsh of milk, if desired to achieve
preferred consistency. Top with your preferred optional topping , and additional
pineapple or pecans, if desired.

Hummingbird Cake Overnight Oats

Course:

Cuisine:

🧂 Ingredients

Instructions

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