Raspberry Simple Syrup

Forget the store-bought stuff, this homemade Raspberry Simple Syrup recipe is
the perfect way to add a bit of sweetness and enhance your cocktail game!

Servings: 10

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Drinks Cocktails

Cuisine:

American

Keywords:

cocktail Sauces drink recipes syrup homemade syrup

🧂 Ingredients

1 cup Raspberries

fresh
1 cup Granulated sugar
2 Tbsp Lemon juice

freshly squeezed
1 cup water

Instructions

1 In a small saucepan, combine raspberries, granulate sugar, lemon juice and
water. Bring to a boil over medium heat. Remove from heat once sugar has
dissolved.
2 Mash raspberries in syrup mixture to release juices. Allow to cool.
3 Strain with the help of a fine mesh sieve. Discard solids.
4 Store in the refrigerator in an airtight container for up to 4 weeks.

Nutrition Info

Name	Amount
Calories	84 kcal
Carbohydrates	22 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	2 mg
Potassium	23 mg
Fiber	1 g
Sugar	21 g
Vitamin A	5 IU
Vitamin C	5 mg
Calcium	5 mg
Iron	1 mg