Kale Quinoa Salad

This Kale Quinoa salad makes for a tasty lunch dish made with fresh squeezed
lemon to make homemade mixed with extra virgin olive oil

Servings: 2 people

Author: Aprilgolightly

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Salad

American

kale salad

Instructions

1 Follow the directions on the quinoa package cooking the entire contents.
2 After the quinoa cooks, let it cool completely with the lid off the sauce pan.
3 In a small bowl whisk together olive oil, lemon juice, Dijon Mustard, minced
garlic, pepper, sea salt, until oil emulsifies aka gets cloudy.
4 Drizzle the mixture over the Kale in the large mixing bowl.
5 Toss into the mixture quinoa, pecans, craisins, and Gorgonzola cheese.