Chicken Rotini Casserole

🧂 Ingredients

• 16 oz rotini pasta
• 3 cups chicken

  cooked (diced or shredded)
• 2 Tablespoons butter
• 1 green bell pepper

  chopped
• 1 red bell pepper

  chopped
• 2 Tablespoons all-purpose flour
• 1 Tablespoon chicken better than bouillon
• 2 Cups water
• 1 Cup half and half
• 1 teaspoons salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 1/3 cups Parmesan cheese

Instructions

• 1 Cook and dice chicken.  Boil water and cook the Rotini pasta. Drain.
• 2 Saute diced peppers in butter over medium heat.  Add flour and stir.  Then add
  half and half and water and bouillon.  Add salt, pepper, basil and oregano. 
  Bring to boil and lower heat to simmer until thick and creamy.
• 3 Combine chicken, homemade sauce, rotini noodles and parmesan cheese.  Mix and
  then add to greased 13×9 baking dish.  Bake at 350˚ F for 30 minutes or until
  bubbly.  Top with Parmesan cheese and serve.

Nutrition Info