Pumpkin Pie Milkshake {Recipe}

A Pumpkin Milkshake is perfect for September when it's still warm outside, yet
we find ourselves eager for a taste of the Fall season. I have a feeling we'll
be having this again after Thanksgiving dinner, and about 100 times in between.
It's to die for!!!

Servings: 3

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Dessert smoothie

Cuisine:

American

Keywords:

Pumpkin Pie Milkshake

🧂 Ingredients

1 cup pureed pumpkin
1/4 cup milk
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
3 tablespoons brown sugar

packed
4 cups vanilla ice cream

Instructions

1 In a blender, combine all ingredients. Blend until well combined and smooth. Add
more milk if it’s too thick. Pour into 2 tall glasses. Enjoy!

Nutrition Info

Name	Amount
Calories	522 kcal
Carbohydrates	79 g
Protein	8 g
Fat	20 g
Saturated Fat	12 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Cholesterol	80 mg
Sodium	340 mg
Potassium	527 mg
Fiber	9 g
Sugar	50 g
Vitamin A	8244 IU
Vitamin C	4 mg
Calcium	298 mg
Iron	1 mg