
Eggless Chocolate Cake with Raspberry Filling
This Eggless Chocolate Cake with Raspberry Filling is a delightful dessert that
combines rich, moist chocolate cake with a tangy, fruity raspberry filling.
Perfect for those who avoid eggs, this recipe uses seltzer water as a leavening
agent to achieve a fluffy and tender texture. Whether for a birthday,
anniversary, or just a treat-yourself day, this cake is sure to impress with its
delicious flavors and beautiful presentation.
Servings: 8
Author:
Prep Time
10 minutes
10 minutes
Cook Time
45 minutes
45 minutes
Total Time
55 minutes
55 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 Slice |
Calories | 320 kcal |