Fireball Whiskey Pumpkin Pie Recipe

🧂 Ingredients

• 15 oz pumpkin

  (hard-packed canned)
• ⅔ cup evaporated milk
• ¾ cup granulated sugar
• 2 eggs
• ½ teaspoon salt
• 1 ¼ teaspoon pumpkin pie spice
• 3 oz Fireball whiskey

  ((6 Tablespoons))
• 9 inch unbaked pie shell

Instructions

• 1 Pre-heat the oven to 375°F
• 2 Whisk the eggs until lightly fluffy, then fold in the rest of the pie filling
  ingredients until combined.
• 3 Transfer the mixture into an unbaked 9-inch pie shell.
• 4 Bake for about 50-60 minutes or until a toothpick comes out clean and the
  filling is set.
• 5 Cool to room temperature, then refrigerate for at least 3 hours. Serve chilled
  with a generous dollop of whipped cream.

Nutrition Info