Chocolate Halloween Dirt Cups Dessert

Chocolate Halloween Dirt Cups Dessert, a simple and delicious dessert recipe
made with brownies and pudding for fall.

Servings:

Author:

Prep Time
10 minutes

Active Time
15 minutes

Total Time
25 minutes

Dessert Halloween

American

Chocolate Halloween Dirt Cups Dessert

🧂 Ingredients

Chocolate Brownies.
Pudding
Whipped Topping
Sandwich Cookies.
Halloween dessert toppers and candy [ such as candy worms [https://amzn.to/3eg2SZG].

1 Bake the brownies according to the packaging if needed, using a square baking
pan.

Allow the brownies to cool.

Break the brownies apart into smaller pieces (you can use your hands to do this.
2 To crush the sandwich cookies you can use a food processor or place the cookies
in a zip top bag and use a rolling pin or mallet to crush them.
3 Make the instant pudding, according to the directions on the packaging, in a
large mixing bowl.

Once the pudding has set, you can fold in the thawed whipped topping.

Refrigerate the pudding mixture for 15-20 minutes to further set.
4 On the bottom of each jar or glass, add a layer of brownie crumbs.

Depending on the size of the jar or glass, this should be about ⅕th of the jar.
5 Sprinkle a few cookie crumbs on top for a bit of crunch.

Use a spoon to dollop a layer of the pudding on top of the brownie layer.

Repeat the layering process until you are about a half inch away from the rim.
6 For the top layer, add larger pieces of the sandwich cookie so that it looks
like dirt. Then add your decorations and serve.