Pork with Blackcurrant

Servings: 6

Author:

French [/cuisines/french/]

Pork [/ingredients/pork/]

Instructions

1 Wash fresh blackcurrants, remove any stems, and place the fruit (fresh or
frozen) in a small saucepan with the sugar and water. Cover and gently bring to
boiling point, then remove from the heat. When they have cooled a little, drain
the blackcurrants, reserving the juice. Set the juice and the blackcurrants
aside.
2 Heat the oil in a saute pan and fry the pork fillets over a medium heat until
golden all over. Season, then cover and cook for another 15 minutes. When
cooked, remove them from the pan and allow them to rest.
3 Meanwhile, heat 10 g of the butter in a saucepan and fry the apples gently for
10 minutes or until golden. Add the cinnamon.
4 Put the reserved blackcurrant juice and the jam in the pan the pork was cooked
in, bring to the boil and simmer. Cut the remaining butter into pieces and whisk
it in, simmering rapidly, until a glossy sauce is made. Add the blackcurrants.
5 Slice the pork fillets and serve on a bed of the sauteed apples, topped with the
blackcurrant sauce.