Slow Cooker Ribs

🧂 Ingredients

• 2 cups BBQ sauce
• ¼ cup brown sugar

  packed
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon dried mustard
• salt and pepper

  to taste
• 4 pounds baby back pork ribs

Instructions

• 1 Remove the membrane or silverskin from the bottom side of the ribs. Flip over
  the rib rack so you are looking at the bottom side (the side without the meat.)
  Go to one end of the rib rack, using a knife slide it under the silverskin and
  pull. It should peel right off in one swipe.
• 2 Season the ribs generously with salt and pepper on both sides. Place the ribs in
  the slow cooker.
• 3 In a bowl combine all the sauce ingredients together, BBQ sauce, brown sugar,
  garlic powder, onion powder, Worcestershire sauce, chili powder, dried mustard
  salt and powder. Whisk well and pour over the ribs to cover them entirely in
  sauce. If stacking the ribs, pour sauce in between them as well.
• 4 Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
• 5 Before removing the ribs from the slow cooker, pour some of the BBQ sauce from
  the slow cooker over the ribs. Cut the ribs and serve with remaining BBQ sauce.

Nutrition Info