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Egg Nog Bars

Servings:

Author: Kaylynn

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Course:

Dessert

Cuisine:

American

🧂 Ingredients

2 c. sugar
2/3 c. butter
2 eggs
1 tsp vanilla
2 c. flour
1 tsp powder
1/2 tsp ground nutmeg
1 c. chopped macadamia nuts
1 c. powdered sugar
1/4 tsp vanilla
4-6 TB Southern Comfort egg nog

Instructions

1 Preheat oven to 350 degrees F.
2 Line a 13x9x2-inch baking pan with foil, grease foil, set pan aside.
3 In a medium saucepan, cook and stir sugar and butter over medium heat until
butter melts.
4 Remove from heat.
5 Cool slightly.
6 Stir eggs and vanilla into sugar mixture.
7 Stir in flour, baking powder, and 1/2 teaspoon nutmeg.
8 Stir in nuts.
9 Spread mixture evenly into prepared pan.
10 Bake in the preheated oven for 25 to 30 minutes or until edges just begin to
pull way from the sides of the pan.
11 Cool in pan on a wire rack.
12 Use foil to remove uncut bars from pan; place on cutting board.
13 Cut into diamonds.
14 Drizzle with Eggnog Drizzle.
15 In a small bowl, combine powdered sugar, vanilla, and eggnog.
16 Stir in additional eggnog, 1 teaspoon at a time, until icing reaches drizzling
consistency.
17 Drizzle icing over bars.

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