Shankarpali – Shakarpara – Sweet Diamond Cuts

🧂 Ingredients

• 250 Grams All Purpose Flour (Maida / Plain Flour / Refined Flour)

  All Purpose Flour
• 50 Grams Sugar
• 50 millilitres Milk

  or 100 ml
• 50 Grams Semolina

  Sojee or Rava
• 50 Grams Ghee (Indian clarified butter)
• 3 Green Cardamon Pods (Choti Elaichi)

  Crushed
• 200 millilitres Ghee (Indian clarified butter)

  For Frying

Instructions

• 1 In a thala (flat-bottomed pan), mix the maida, semolina, and ghee.
• 2 Melt the sugar in the milk and add to the thala.
• 3 Crush a few cardamom pods and add the crushed pods to the flour.
• 4 Mix everything together and knead into a dough.
• 5 Make small portions of the dough and allow it to rest for 15 minutes.
• 6 Roll the dough into a flat sheet and cut diagonal shapes with a knife. You can
  also cut squares if you wish.
• 7 Heat the oil in a kadai(large Indian wok) and when hot, add cut pieces of the
  dough.
• 8 Fry on both sides till golden brown and then remove with a sieve.
• 9 Drain the excess oil and serve hot!

Nutrition Info