Tuna Avocado Boats

🧂 Ingredients

• 2 (4½-ounce) cans Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil

  chunked (not drained)
• ½ small red onion

  finely diced (roughly ¼ cup)
• 8 pitted green (Castelvetrano) olives

  chopped
• 8 oil-packed sun-dried tomatoes

  drained and chopped
• 2 tablespoons finely chopped flat leaf parsley
• 1 tablespoon freshly squeezed lime juice

  plus more for serving
• kosher salt
• freshly ground black pepper
• 2 large ripe avocados
• microgreens

  for garnishing (optional)

Instructions

• 1 Place the tuna in a medium mixing bowl. Add the red onion, olives,
  tomatoes, parsley, and lime juice and stir gently to combine. Season to taste
  with salt and pepper.
• 2 Halve and pit the avocados. Scoop the tuna mixture into the pitted avocado
  halves (if desired, you can scoop out a small amount of the avocado to
  create more space for salad). Garnish with microgreens as desired, and a
  light squeeze of lime juice. Serve immediately.

Nutrition Info