Cheese Enchiladas

🧂 Ingredients

• 15 oz tomato sauce
• 2 oz tomato paste
• 1 tablespoon lime juice

  (½ of a lime juicied)
• reserved green chile liquid
• 4 tablespoon taco seasoning mix

  (or store bought)
• 7 oz diced green chiles

  (canned, reserve the liquid for the sauce)
• 16 oz cheddar cheese

  (or any mix of cheese, plus a little extra to put on top)
• 1 bundle chopped cilantro

  (reserve a little for garnish if desired)
• 16 oz flour tortillas

  (8 burrito/enchilada sized flour tortillas)
• 20 olives

  (1 small can, optional, garnish)
• ¼ cup queso fresco

  (optional, garnish)

Instructions

• 1 Preheat oven to 350°F (176°C).
• 2 In a mixing bowl combine tomato sauce, tomato paste, lime juice, reserved green
  chile liquid, and taco seasoning mix. Whisk till well combined.
• 3 In a 9 x 13 baking dish add enough of the sauce to coat the bottom.
• 4 In another small bowl add cheddar cheese, green chiles, and cilantro then
  combine all ingredients. (Add any other add ons like jalapenos or meats here.)
• 5 Spoon into tortillas, roll, and place in the baking dish. Top with remainder of
  the enchilada sauce, sprinkle cheese, some cilantro, and some diced up olives
  (if desired) over the top.
• 6 Bake at 350°F (176°C) for 30 minutes or until the cheese is melted and bubbling.
• 7 Remove from oven and top with any desired garnish. Allow to cool a few minutes,
  serve, and enjoy!

Nutrition Info