Mexican Ground Beef And Rice Casserole Recipe

🧂 Ingredients

• 1 tbsp Vegetable oil
• 1 cup Onion

  diced
• 1/2 cup Red bell pepper

  diced
• 3 cloves Garlic

  minced
• 1 lb Ground beef
• 4 tbsp Tomato paste
• 1 cup Rice

  long grain, white
• 2 1/4 cup Beef stock
• 14 oz Corn
• 14 oz Black beans
• 1 cup Cheddar cheese

  shredded
• 1 cup Pepper Jack cheese

  shredded
• 1 tbsp Chili powder
• 1 tsp Oregano
• 1 1/2 tsp Cumin
• 1 tsp Coriander
• 1/4 tsp Red pepper flakes
• 1 tsp Paprika
• 1 tsp Kosher salt
• 1/2 tsp Black pepper

Instructions

• 1 Heat oil in a large skillet over medium-high. Sauté onion and red bell pepper
  for 2 minutes.
• 2 Add ground beef and cook until no pink remains. Stir in garlic.
• 3 Incorporate spices and tomato paste; cook for 1 minute.
• 4 Add beef stock, rice, black beans, corn, tomatoes, and chiles. Stir well.
• 5 Bring to a simmer, cover, and cook for 25 minutes, or until rice is tender.
• 6 Remove from heat, stir in half the cheese, then top with the remaining cheese.
  Cover until cheese melts.
• 7 Serve immediately, garnished as desired.

Nutrition Info