Homemade Eggnog Recipe

🧂 Ingredients

• 6 Egg Yolks
• ½ Cup White Sugar
• 1 Cup Heavy Cream
• 2 Cups Whole Milk
• 1 Teaspoon Fresh Nutmeg

  Grated
• 1 Teaspoon Vanilla Extract
• Pinch of Salt

  To Taste

Instructions

• 1 In a medium bowl, whisk egg yolks and sugar. Set aside.
• 2 In a medium sauce pan, combine cream, milk, nutmeg, and salt.
• 3 Pour ½ cup of the hot milk into the egg mixture, and whisk constantly. This will
  temper the eggs.
• 4 Continue adding a little at a time until fully combined.
• 5 Pour back into saucepan.
• 6 Whisk constantly until a thermometer reads 160 degrees.
• 7 Remove from heat. Stir in vanilla.
• 8 Chill before serving.

Nutrition Info