4th of July Blueberry Cranberry Muffins

Servings: 12 muffins

Author: Barbara Schieving

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Muffins

baking breakfast recipe

Instructions

1 Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or
vegetable oil, or line with paper muffin liners.
2 Prepare streusel topping: combine sugar and flour in a small bowl. Mix in oil
with a fork until well combined and sandy; set aside.
3 In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
4 In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs,
vanilla and milk and mix until well combine. Add flour mixture and stir just
until blended.
5 Stir in blueberries and cranberries.
6 Divide batter evenly into 12 muffin cups.Sprinkle muffins with streusel topping.
Sprinkle streusel topping with red, white and blue sanding sugar.
7 Bake for for 20 to 25 min, until a tester inserted into the center comes out
clean. Remove from oven and cool for a few minutes in the pans.
8 Remove muffins from pans and cool on a wire rack.