Cherry Berry Crumble

Craving something sweet after dinner? Why not try this Cherry Berry Crumble.
Bursting with cherries and blackberries, it will satisfy any sweet tooth.

Recipe by Ashleigh Calder @innerpickle_
[https://www.instagram.com/innerpickle_/]

Servings: 6 Servings

Author:

Keywords:

Vegan (Opt) Gluten-free (Opt)

🧂 Ingredients

500 G Frozen Cherries
200 G Frozen Blackberries
3/4 Cup Gluten Free Plain Flour*
75 G Vegan Butter
1 Tsp Organic Ground Cinnamon*
100 G Organic Coconut Sugar*
1/4 Cup Organic Rolled Flaked Quinoa*
1/2 Cup Flaked Almonds*
1/3 Cup Organic Raw Dark Chocolate*

Instructions

1 1. Allow the fruit to defrost and drain in a strainer over a large bowl. Chop
the fruit in half and use to cover the base of a baking dish. Preheat the oven
to 180C.
2 2. In a food processor, pulse the flour, cinnamon and butter a few times until a
crumbly mixture forms. Gently stir through the remaining ingredients until well
combined.
3 3. Carefully crumble the mixture over the top of the fruit in an even layer, and
bake for 35 – 40 minutes, or until the top is golden.
4 4. Remove from the oven and allow to rest for 10 minutes before serving with
your favourite dairy free ice-cream or custard!

Cherry Berry Crumble

Keywords:

🧂 Ingredients

Instructions

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