What To Serve With Red Beans & Rice: Sour Cream Cornbread (+More Tasty Dishes To Make!)

🧂 Ingredients

• 2 cups cornmeal
• 2 cups all-purpose flour
• 1⅓ cups sugar

  (*see note)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups sour cream
• 1 cup butter

  (melted and cooled)
• 4 large eggs

Instructions

• 1 To get started, preheat your oven to 350°F (175°C). Lightly grease your 9x13
  baking dish with butter or non-stick cooking spray.
• 2 In a large bowl, add your cornmeal, flour, sugar, salt, and baking soda. Stir
  gently to incorporate your dry ingredients.
• 3 Add in the sour cream, melted and cooled butter, and large eggs. Stir until
  well-combined.
• 4 Pour the mixture into your prepared baking dish and bake in the preheated oven
  at 350°F (175°C) for 30-35 minutes, or until a toothpick that has been inserted
  into the middle of the cornbread comes out clean.
• 5 Once baked, remove the cornbread from the oven and serve while warm.

Nutrition Info