Crispy Low Carb Jicama Fries

A crispy, crunchy, low carb jicama fry makes a great replacement for those on a
low carb or keto diet!

Servings: 4

Author: Bon Appeteach

Prep Time:
5 minutes

Total Time:
5 minutes

Recipes

American

baked jicama fries crispy jicama grilled fries jicama fries keto fries keto jicama

🧂 Ingredients

1, Medium Jicama

peel, and cut to be about 1/4″x1/4″ thick *Trader Joes has pre-cut jicama sticks too.)
1 tbsp Olive Oil
1 tsp. Tumeric
1 tsp. Sea Salt
1 tsp. Black Pepper
2 tsp. Favorite Spices

Sea Dog rub from Code 3 spices is pictured

1 Preheat either the oven or grill to 400 F. Set the grill up for two zone cooking
(if grilling)
2 Peel, cut and prep the fries. I like to pat mine dry a bit with a paper towel to
remove excess moisture to help aid in a crispy outside.
3 In a bowl, add the sliced jicama, oil, and seasonings. Toss until all is evenly
coated.
4 For the oven- Place fries on a baking sheet and make sure they are spread out
and not touching. Bake for 20 minutes nd flip the fries over. Bake until they
begin to brown and get a little crispy on the outside. You can also broil them
for a minute or two before serving. NOTE: You may need to adjust baking time
depending on how thick and evenly you cut the jicama. Adjust time as needed.
5 For the grill- Place the fries on the grate that is set up for indirect cooking.
Cook for about 10 minutes and move them to the direct side of the grill. Allow
the fries to brown and get a slight char, remove, and serve.