Asian Salad Dressing (5-Minute Recipe!)
Made with olive oil, sesame oil, rice wine vinegar, coconut aminos, honey, and
garlic, this Asian salad dressing is a quick, easy, and healthy vinaigrette
recipe that really packs a flavor punch!
Servings: 4 servings
Author: Dani Spies
Prep Time
5 minutes
5 minutes
Cook Time
0 minutes
0 minutes
Total Time
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 0.25 salad dressing |
| Calories | 175 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 17 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 11 g |
| Sodium | 86 mg |
| Potassium | 9 mg |
| Fiber | 1 g |
| Sugar | 4 g |
| Vitamin A | 1 IU |
| Vitamin C | 1 mg |
| Calcium | 4 mg |
| Iron | 1 mg |