Ham and Egg Stuffed Peppers

🧂 Ingredients

• 6 bell peppers

  seeded and halved lengthwise
• 16 oz container low-fat ricotta cheese
• 1 cup diced ham
• 1 tsp black pepper
• ½ tsp salt
• ½ tsp Italian seasoning
• 2 cups chopped spinach
• 12 Almark peeled and ready to eat hard boiled eggs

Instructions

• 1 In large stockpot, bring water to boil. Add pepper halves and boil 7-11 minutes
  or to desired tenderness. Shake off excess water and lay cut side up on a
  foil-lined baking sheet.
• 2 Preheat oven to 350 degrees.
• 3 In mixing bowl, combine ricotta cheese, ham, pepper, salt, seasoning, spinach
  and chopped eggs. Mix together carefully. Fill peppers with mixture, dividing
  evenly between them.
• 4 Bake, covered with foil for 25 minutes. Remove foil; sprinkle with cheddar
  cheese. Bake an additional 5 minutes until cheese is melted.

Nutrition Info