Khatta Gosht (Tamarind in spicy lamb preparation)

Servings: 4

Author:

Indian [/cuisines/indian/]

Lamb [/ingredients/lamb/]

Instructions

1 Heat the oil in a heavy-bottomed pan; add green chillies and saute. Remove with
a slotted spoon and keep aside. Add onions, curry leaves, and onion seeds; saute
on medium heat for a few minutes and then add ginger-garlic paste, stirring
continuously.
2 Add lamb and stir for a few minutes on low heat.
3 Pour the spice mixture in the pan, increase heat and cook till the mixture comes
to the boil. Pour the water and mix well. Lower heat and cook covered for 30
minutes. In between add tamarind paste and stir.
4 When all the water is evaporated, stir-fry till the oil appears on the sides of
the pan and the lamb is cooked through.
5 Serve hot garnished with green coriander.