Air Fryer Baby Potatoes

🧂 Ingredients

• 1 ½ pounds baby potatoes

  halved
• 2 tablespoons olive oil
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ teaspoon garlic powder

  or 3 cloves, minced
• 2 tablespoons fresh minced parsley

  optional

Instructions

• 1 Preheat the air fryer to 400ºF for at least 3 minutes, or according to your
  manufacturer's instructions.
• 2 Add the olive oil, salt, black pepper, and garlic powder to a large bowl. Whisk
  well to combine.
• 3 Transfer the halved baby potatoes to the seasoned oil, and toss well with tongs
  to coat the potatoes in the oil mixture.
• 4 Add the seasoned potatoes to the basket or tray of your air fryer, spreading
  them out in an even layer.
• 5 Cook for 13-15 minutes, shaking the basket halfway through to ensure even
  browning.
• 6 Once the potatoes are easily pierced with a fork they are ready.
• 7 Transfer them to a serving bowl (if desired) and toss them with the fresh minced
  parsley. Serve and enjoy!
  

Nutrition Info