Baked Buttermilk Chicken Strips

🧂 Ingredients

• 12-15 chicken strips
• 1 Tablespoon dijon mustard
• 1 Tablespoon mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 Tablespoons flour
• 1/2 cup buttermilk
• 1 cup Panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 Tablespoon butter

Instructions

• 1 Preheat oven to 350-degrees
• 2 Melt butter in saucepan and brown Panko crumbs. Pour into small bowl. (optional)
• 3 Add the parmesan cheese to the Panko breadcrumbs and stir together.
• 4 In a small bowl add dijon mustard, mayonnaise, salt, pepper, flour, and
  buttermilk. Stir until well blended.
• 5 Dip each chicken strip into the buttermilk mixture and then into the Panko
  mixture.
• 6 Set the chicken strips on the baking sheet.
• 7 Bake chicken tenders for 45 minutes or until chicken is cooked through. They
  will end up with a breaded crispy coating.
• 8 Dip in ketchup or ranch dressing or your favorite dip.

Nutrition Info