Spaghetti Salad

🧂 Ingredients

• 16 ounces spaghetti noodles
• 1 green bell pepper
• 1 red pepper
• 3 green onions

  chopped
• 2 tablespoons minced garlic
• ½ cup chopped cilantro
• 3 roma tomatoes

  diced
• 2 tablespoons olive oil

  or avocado oil
• 2 ½ tablespoons red wine vinegar
• 2 tablespoons salad elegance seasoning
• ½ cup parmesan cheese

Instructions

• 1 In a sealable container mix avocado or olive oil, red wine vinegar, and salad
  elegance.  Shake vigorously to combine and refrigerate until ready to serve. 
• 2 Cook pasta noodles for 9 minutes, so they are al dente, drain and set aside to
  cool, about 10 minutes
• 3 Add peppers, green onions, garlic, tomatoes, and cilantro to a large serving
  bowl.  Add in cooked spaghetti noodles and toss to combine.
• 4 Pour dressing over salad, mix well.  Garnish with parmesan cheese and more salad
  elegance (optional). Serve cold. 

Nutrition Info