German Potato Skillet

This German potato skillet is a savory and delicious one-pan meal. A great way
to use some leftovers, it can be easily adjusted to suit your refrigerator!

Servings: 4

Author: Micah Ewing

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Cuisine:

German

Instructions

1 Peel the potatoes and cut into ½ inch cubes. Wash the cubed potatoes off with
water in a strainer to remove some of the starch.
2 Heat a cast iron skillet over medium high heat and add pork belly. Cook until
browned.
3 Remove the pork belly with a slotted spoon and set aside for later, reserving
any pork fat in your skillet.
4 Add the butter to the skillet and melt.
5 Add cubed potatoes, salt, and paprika to the skillet. Cover and cook for 5
minutes without stirring. Meanwhile, peel and mince your garlic cloves and dice
the onion.
6 After the 5 minutes is up, stir the potatoes for the first time. Continue to fry
them covered for 12-15 minutes, stirring occasionally. Halfway through, add the
minced garlic and onions into the pan.
7 Remove the lid and stir in the pork belly and spinach. Fry for 5 more minutes
uncovered.
8 Top with oregano and mozzarella

German Potato Skillet

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook