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Black Bean Tortilla Soup
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Servings:
Author:
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Course:
Soup
Cuisine:
Mexican
🧂 Ingredients
2 Tbsp
olive oil
1/4
white onion
diced
3
garlic cloves
minced
1
jalapenos
diced
1 1/2 tsp
cumin powder
1/2 tsp
chili powder
1 cups
salsa
2 cups
vegetable stock
1 can
15-oz black beans
drained
8 oz
whole kernel corn
Lime juice
Fresh cilantro
chopped
Purple onion
diced
Tortilla chips
Ripe avocado
cubed
Hot sauce
Cotija cheese
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Instructions
1
Heat a large pot over medium heat. Add oil, onions, and jalapeno and cook for
about 4-5 minutes.
2
Sprinkle cumin and chili powder and stir to coat.
3
Add salsa and vegetable stock and then turn up to the head to medium high and
bring to a low boil.
4
Once boiling, add black beans and corn, and then stir.
5
Reduce heat to low and simmer, covered, for 30 minutes or more, stirring
occasionally.
6
Serve as is or with the optional toppings.
7
Enjoy!
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