Gur Dosa (Jaggery pancakes)

Servings: 6

Author:

Desserts [/dishes/desserts/]

Indian [/cuisines/indian/]

Instructions

1 Put the jaggery in the water and let it dissolve. Add both the flours, a little
at a time, and blend into a smooth batter.
2 Heat a small non-stick pan and rub the surface lightly with half a lemon dipped
in very little oil. Pour a ladleful of batter, tilting the pan to help the
mixture spread evenly. Sprinkle some oil and cook on both the sides till golden
brown.
3 Mix the coconut powder with artificial sweetener and green cardamom powder.
Sprinkle a little of this over the pancakes and roll into cylinders.
4 Brush each roll with 1/2 tsp melted ghee or top with 1/2 tsp lightly whipped
white butter.
5 Serve warm.