Easy Homemade Ketchup in 5 Minutes!

🧂 Ingredients

• 1 tsp oil
• 7 oz tomato paste
• 2 tsp onion powder

  or 1 medium fresh onion
• ½ tsp garlic powder

  or 1-2 garlic cloves
• ⅔ cup water
• 1-2 tbsp apple cider vinegar

  or white vinegar to taste
• 2 tbsp maple syrup

  or other syrup or sugar
• 1 tsp chili powder

  optional to taste
• 1 tsp salt
• curry powder

  optional to taste

Instructions

• 1 Heat the oil in a pan. Add the tomato paste, onion powder and garlic powder and
  sauté briefly. Then deglaze with the water and bring to a boil.
• 2 Add the apple cider vinegar, maple syrup, chili and salt and cook for about 5
  minutes. Taste and adjust seasoning as needed.
• 3 Pour the ketchup into a clean sealable jar and allow to cool.
• 4 Stored in the refrigerator, the homemade ketchup will keep for up to a week.
  Enjoy! 🙂

Nutrition Info