Easy Baked Jicama Fries | Low-Carb, Keto, GF + Vegan!

🧂 Ingredients

• 1 lb. jicama,

  peeled and cut into fries
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ¼ teaspoon cumin
• ¼ teaspoon ground black pepper
• ¼ cup cilantro

  chopped, for topping
• ⅓ cup fresh Italian parsley
• ⅓ cup fresh cilantro
• ¼ red onion
• ½ small jalapeno,

  seeds removed
• 2 tablespoon lime juice
• 1 clove garlic
• ½ teaspoon sea salt
• ½ teaspoon ground cumin
• ¼ teaspoon coriander seeds

  (can substitute ground coriander)
• ¼ cup olive oil

Instructions

• 1 Preheat oven to 425 degrees F and line a rimmed baking sheet
  [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20] with parchment paper.
• 2 Place the jicama in a microwave-safe bowl with water. Microwave for 6 minutes.
  Alternatively, you can pour boiling hot water over the fries in a large mixing
  bowl [https://amzn.to/3vxydze?tag=wwwasweetpeac-20] and let set for 10 minutes.
  Drain.
• 3 Place drained jicama on baking sheet
  [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20] and add remaining ingredients.
  Toss to coat well.
• 4 Spread the jicama fries out on the prepared baking sheet
  [https://amzn.to/37M0ZAV?tag=wwwasweetpeac-20] and bake for 25-30 minutes, or
  until they begin to turn golden brown, tossing halfway through.
• 5 Combine the parsley, cilantro, red onion, jalapeno, lime juice, garlic, salt,
  cumin, and coriander seeds in a blender
  [https://www.amazon.ca/dp/B001AZU51S/ref=as_li_ss_tl?dchild=1&keywords=kitchenaid+stand+mixer&language=en_US&sr=8-17&linkCode=gs2&linkId=5cd015378656d9bb033806bfbf616966&tag=sweetpeachef-20].
• 6 Pulse until the mixture is chopped.
• 7 Add the olive oil and puree until consistency is smooth, about 1 minute.

Nutrition Info