Herby Tomato Soup

🧂 Ingredients

• 5 slices bacon

  chopped
• 2 tablespoons butter
• 1 tablespoon fresh basil

  roughly chopped
• 1 tablespoon fresh thyme

  roughly chopped
• 1 tablespoon fresh oregano

  roughly chopped
• 1 tablespoon fresh rosemary

  roughly chopped
• 5 cloves garlic

  minced
• 2 cups sliced carrots
• 1 medium sweet yellow onion

  diced
• 3 tablespoons tomato paste
• 1 tablespoon flour
• 4 cups chicken broth
• 1 can (28 oz) peeled, whole tomatoes
• 1 tablespoon red wine vinegar
• 8 oz BelGioioso Burrata

Instructions

• 1 In a large pot over medium heat, add the bacon and cook until crispy, around 10
  minutes. Add the butter and melt down, then add the fresh herbs and garlic. Stir
  gently for 2-3 minutes, or until lightly cooked and fragrant. Add the carrots
  and onion and continue cooking on medium heat until softened, around 10 minutes.
• 2 Add the tomato paste and stir continuously for 2-3 minutes, or until the paste
  darkens and has coated everything. Stir in the flour, then add the chicken broth
  and tomatoes, gently smashing the tomatoes into the soup with a wooden spoon or
  potato smasher. Stir in the red wine vinegar, then bring the pot to a full boil.
  Reduce heat and simmer for 30-45 minutes.
• 3 Working in batches, add the soup mixture to a blender* and pulse until smooth.
  Divide between four bowls, then add 2 oz BelGioioso Burrata to each bowl and
  serve.

Nutrition Info