Instant Pot Corn on the Cob

🧂 Ingredients

• 1 cob of corn

  or as many as you can fit into the instant pot
• 1.5 cups water

Instructions

• 1 Cut the ends off of the ears of corn (you can fit more in this way). Shuck it if
  you want to.
  
  
• 2 Place the trivet in the pot, and pour in 1 1/2 cups of water (2 cups for the 8
  qt).
• 3 Stack the ears of corn in the pot. Close the lid and set the steam release knob
  to the sealing position.
  
  
• 4 Press the Pressure Cook/Manual button or dial, then the + or – button or dial to
  select 2 minutes (3 to 4 minutes for unshucked corn). 
  
  
• 5 When the cooking cycle is finished, turn the steam release knob to the Venting
  position to do a Quick Release of the pressure
  
  
• 6 When the pin in the lid drops down, open the lid and carefully remove the corn.
  Slather with butter and sprinkle with salt, and enjoy!
  
  

Nutrition Info