Lemon Balsamic Vinaigrette

Made with tangy balsamic vinegar and zesty lemons, our Lemon Balsamic
Vinaigrette is perfect for all of your favorite salads. It’s perfectly balanced
with a burst of fresh citrus, sweet honey, tangy balsamic and just a touch of
garlic for savory balance.

Servings: 1 cup

Author:

Prep Time
5 minutes

Course:

30 Minutes Or Less Salad Dressing

Cuisine:

American

🧂 Ingredients

½ cup olive oil
2 tablespoons balsamic vinegar
2 tablespoon freshly squeezed lemon juice
1 tablespoon honey
1 tablespoon minced garlic
1 tablespoon dijon mustard
1 teaspoon lemon zest
½ teaspoon salt
½ teaspoon freshly cracked pepper

Instructions

1 Add all ingredients in a jar cover with the lid and shake until well blended.
2 Serve over your favorite salad, or store in the fridge until ready to serve.

Nutrition Info

Name	Amount
Serving	2 tablespoons
Calories	135 kcal
Carbohydrates	4 g
Protein	0.2 g
Fat	14 g
Saturated Fat	2 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	10 g
Sodium	168 mg
Potassium	19 mg
Fiber	0.2 g
Sugar	3 g
Vitamin A	2 IU
Vitamin C	2 mg
Calcium	6 mg
Iron	0.2 mg