Chicken Noodle Soup

🧂 Ingredients

• 8 cups water
• 8 chicken bouillon cubes or 8 tsp chicken bouillon powder
• 1 cup celery

  sliced
• 1 cup carrots

  sliced
• ½ cup onion

  cut up
• 6 ½ cups uncooked extra wide egg noodles
• 2 cans cream of chicken soup
• 3 cups cooked chicken

  cubed (or substitute two 10 oz cans)
• Optional: Salt

  to taste

Instructions

• 1 In large saucepan bring water and bouillon to a boil.
• 2 Cook celery, carrots and onion until tender. Add to water and bouillon.
• 3 Add noodles. Cook uncovered until tender, about 10 minutes.
• 4 Add cream of chicken soup and cooked chicken. Heat through.
• 5 Remove from heat. Sprinkle with parsley, if desired.

Nutrition Info